{"id":70330,"date":"2026-10-09T16:48:50","date_gmt":"2026-10-09T13:48:50","guid":{"rendered":"https:\/\/uneleja.ee\/pood\/kotai-nugade-terituskomplekt-2000-6000\/"},"modified":"2026-10-09T16:55:14","modified_gmt":"2026-10-09T13:55:14","slug":"kotai-knife-sharpening-set-2000-6000","status":"publish","type":"product","link":"https:\/\/www.uneleja.ee\/en\/pood\/kotai-knife-sharpening-set-2000-6000\/","title":{"rendered":"KOTAI Japanese-Style Knife Sharpening Set 2000\/6000 Grit"},"content":{"rendered":"<p>A sharp, well-maintained knife makes everyday food preparation more precise and enjoyable. The <strong>KOTAI Japanese-style knife sharpening set 2000\/6000 grit<\/strong> brings together a double-sided ceramic whetstone and the essential accessories for maintaining kitchen knife edges at home.<\/p>\n<p>The 2000-grit side is designed for regular sharpening and edge maintenance, while the finer 6000-grit side provides a refined finishing surface. With a non-slip natural bamboo base, a 15\u00b0 angle guide, a corundum flattening stone and an instruction manual, the set offers a considered approach to sharpening by hand.<\/p>\n<h2>Two grits, one whetstone<\/h2>\n<p>The double-sided ceramic whetstone provides two sharpening surfaces in a single stone:<\/p>\n<ul>\n<li><strong>2000 grit:<\/strong> a fine sharpening surface for regular edge maintenance.<\/li>\n<li><strong>6000 grit:<\/strong> an extra-fine surface for refining and finishing the cutting edge.<\/li>\n<\/ul>\n<p>Measuring 200 \u00d7 80 \u00d7 30 mm, the generously sized stone provides ample space for smooth, consistent sharpening strokes.<\/p>\n<h2>A stable bamboo base and practical accessories<\/h2>\n<p>The non-slip natural bamboo base helps keep the whetstone stable during sharpening. The included 15\u00b0 angle guide helps maintain a consistent sharpening angle when that angle is suitable for the knife being sharpened.<\/p>\n<p>A corundum flattening stone is included to help restore an even whetstone surface as it wears over time. The set also comes with a sharpening instruction manual.<\/p>\n<h2>Who is it for?<\/h2>\n<ul>\n<li>Home cooks who want to maintain their kitchen knives.<\/li>\n<li>Owners of Japanese-style knives who prefer sharpening by hand.<\/li>\n<li>Cooking enthusiasts interested in learning whetstone sharpening.<\/li>\n<li>Anyone looking for a thoughtful gift for someone who appreciates well-maintained kitchen tools.<\/li>\n<\/ul>\n<h2>Product details<\/h2>\n<ul>\n<li><strong>Brand:<\/strong> KOTAI<\/li>\n<li><strong>Product type:<\/strong> Japanese-style knife sharpening set<\/li>\n<li><strong>Whetstone:<\/strong> double-sided ceramic water stone<\/li>\n<li><strong>Grit:<\/strong> 2000\/6000<\/li>\n<li><strong>Whetstone dimensions:<\/strong> 200 \u00d7 80 \u00d7 30 mm<\/li>\n<li><strong>Base:<\/strong> natural bamboo, non-slip<\/li>\n<li><strong>Angle guide:<\/strong> 15\u00b0<\/li>\n<li><strong>Flattening stone material:<\/strong> corundum<\/li>\n<li><strong>Package dimensions:<\/strong> 29.3 \u00d7 11 \u00d7 5.9 cm<\/li>\n<li><strong>Weight including packaging:<\/strong> 1.38 kg<\/li>\n<\/ul>\n<h2>What&#8217;s included?<\/h2>\n<ul>\n<li>1 \u00d7 double-sided 2000\/6000-grit ceramic whetstone<\/li>\n<li>1 \u00d7 non-slip natural bamboo base<\/li>\n<li>1 \u00d7 15\u00b0 sharpening angle guide<\/li>\n<li>1 \u00d7 corundum flattening stone<\/li>\n<li>1 \u00d7 sharpening instruction manual<\/li>\n<\/ul>\n<h2>Good to know before purchasing<\/h2>\n<p>The 2000\/6000-grit whetstone is primarily intended for regular edge maintenance and fine finishing. Very dull or damaged blades may require a coarser sharpening stone first.<\/p>\n<p>Follow the included instructions and your knife manufacturer&#8217;s recommended sharpening angle. The supplied 15\u00b0 angle guide may not be suitable for every knife.<\/p>\n<h2>Frequently asked questions<\/h2>\n<h3>What does 2000\/6000 grit mean?<\/h3>\n<p>These numbers refer to the two sharpening surfaces. The 2000-grit side is designed for regular sharpening, while the finer 6000-grit side is used to refine the cutting edge.<\/p>\n<h3>Does the set include two whetstones?<\/h3>\n<p>No. It includes one double-sided ceramic whetstone with a different grit on each side.<\/p>\n<h3>What is the 15\u00b0 angle guide used for?<\/h3>\n<p>The guide helps maintain a consistent sharpening angle. Check that a 15\u00b0 angle is appropriate for your knife before using it.<\/p>\n<h3>Why is a flattening stone included?<\/h3>\n<p>The corundum flattening stone helps restore an even surface when the whetstone becomes uneven through use.<\/p>\n<h3>Is the set suitable for beginners?<\/h3>\n<p>The angle guide and instruction manual help make whetstone sharpening more approachable. Achieving consistent results still requires practice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maintain your kitchen knives with the <strong>KOTAI Japanese-style knife sharpening set 2000\/6000 grit<\/strong>. The double-sided ceramic whetstone features a 2000-grit surface for regular sharpening and a finer 6000-grit surface for finishing the cutting edge.<\/p>\n<p>The set includes a generously sized 200 \u00d7 80 \u00d7 30 mm whetstone, non-slip bamboo base, 15\u00b0 angle guide, corundum flattening stone and sharpening instruction manual.<\/p>\n","protected":false},"featured_media":70331,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[593,4636],"product_tag":[6548,6549,6501,6550,6551,6552,6553,6554],"class_list":["post-70330","product","type-product","status-publish","has-post-thumbnail","product_cat-dining-room-and-kitchen","product_cat-new-arrivals","product_tag-bambusest-alus","product_tag-kooginugade-hooldus","product_tag-kotai","product_tag-nugade-teritamine","product_tag-nugade-terituskomplekt","product_tag-terituskivi","product_tag-teritusnurga-juhik","product_tag-vesiluisk","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/product\/70330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/comments?post=70330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/media\/70331"}],"wp:attachment":[{"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/media?parent=70330"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/product_brand?post=70330"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/product_cat?post=70330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.uneleja.ee\/en\/wp-json\/wp\/v2\/product_tag?post=70330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}