The tea flowers are made by blending white tea with various flowers that add flavour and aroma. Finally, the tea and flowers are formed into a ball, which only opens into a ‘flower’ in boiling water. <\/p>\n
You can see a video on how to make the tea HERE<\/a>.<\/p>\n Preparing for<\/p>\n 2. gently place the tea ball in the water – you will see a beautiful “flower” form from the tea ball within 8-10 minutes.<\/p>\n 3. the minimum recommended pulling time is 8 minutes, but you can let it go a little longer on the road. This high quality white tea can withstand long standing times without becoming bitter. <\/p>\n Ingredients<\/p>\n White tea (at least 95%); various flowers (1-5%): cornflower, rose, jasmine, lavender.<\/p>\n The tea flowers are packaged in a beautiful black box with magnetic closure.<\/p>\n Keep the teabags in a cool, dry place.<\/p>\n","protected":false},"excerpt":{"rendered":" White tea flowers are made up of tea from the high mountainous regions of Fujian Province, China. White tea is a delicate, minimally processed tea from the Camellia sinensis plant, using young flowers and leaves hand-picked in early spring and dried quickly to prevent oxidation. The result is subtle flavours (floral, fruity) and high antioxidant content. White tea is plucked only a few days a year, at the beginning of the season. This tea is not fermented. <\/span><\/p>\n<\/div>\n To obtain the tea flower, white tea is blended with various flower essences that add flavour and aroma. Finally, the tea and flowers are formed into a ball, which only opens into a ‘flower’ in boiling water. <\/p>\n You can see a video on how to make the tea HERE<\/a>.<\/p>\n Preparing for<\/p>\n\n
The set includes teas in different flavours.<\/h3>\n