Black tea flowers are made up of tea (Bai Hao Yin Zhen, silver needle) from the high mountainous regions of Fujian Province, China. Only high quality tea leaf buds are used, which are refined into a particularly fragrant and tasty black tea through a gentle fermentation process.
The taste of this black tea is sweet and mild. The tea itself can withstand a long steeping time without becoming bitter.
Black tea is blended with various flower essences that add flavour and aroma. Finally, the black tea and the flowers are formed into a ball, which only opens into a ‘flower’ in boiling water.
You can see a video on how to make the tea HERE.
Preparing for
- boil about 500-800 ml of water and pour it immediately into a clear glass jug (for example, THIS jug). Please note: unlike with ordinary tea, boiling water is required to ensure that the tea flower is fully opened.
2. gently place the tea ball in the water – you will see a beautiful “flower” form from the tea ball within 8-10 minutes.
3. the minimum recommended pulling time is 8 minutes, but you can let it go a little longer on the road. This high quality black tea can withstand long standing times without becoming bitter.
Teal variations:
Red aphrodisiac (black tea, rose and jasmine blossoms)
Purple herb (black tea, cornflower and rose petals)
Vulcan essence (black tea, rose petals and lavender)
Ingredients
Black tea (at least 95%); various flowers (1-5%)
The set is packed in a beautiful black box with magnetic closure.
Keep cool and dry.
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